Charred watermelon & marinated feta salad

Ingredients:

- 4 (about 400g) wedges watermelon, seeds removed
- 1 small red onion, peeled, cut into wedges, root end intact
- Light olive oil spray
- 2 tbs extra virgin olive oil
- 1 tbs red wine vinegar
- 125g (1/2 cup) drained marinated feta
- 2 tbs pistachio kernels, chopped
- Young parsley sprigs/micro parsley, to serve

Preparation:

Heat a lightly oiled chargrill on high heat. Cook the watermelon for 1 minute each side or until lightly charred. Transfer to a plate. Add red onion to the grill. Spray with oil. Cook, turning, for 10 minutes or until charred.

Combine the extra virgin olive oil and vinegar in a small jug. Season with pepper.

Arrange the watermelon, onion, feta, pistachio and parsley on a plate. Drizzle with the dressing