Lobster Wraps with Lemon Mayonnaise

 Ingredients:

- Lemon mayonnaise:
- 1/4 cup light mayonnaise
- 2 tablespoons chopped fresh chives
- 1 teaspoon fresh lemon juice
- 1/8 teaspoon freshly ground black pepper
   Remaining ingredients:
- 3/4 cup chopped seeded tomato (about 1  medium)
- 4 (4-ounce) lobster tails, cooked and chopped
- 4 (2.8-ounce) whole wheat flatbreads (such as Flatout)
- 8 Bibb lettuce leaves

Preparation

To prepare lemon mayonnaise, combine 1/4 cup mayonnnaise, chives, 1 teaspoon lemon juice, and 1/8 teaspoon black pepper; stir well.

Combine lemon mayonnaise, tomato, and lobster; stir well. Divide the lobster mixture evenly among flatbreads. Top each serving with 2 lettuce leaves. Roll up jelly-roll fashion.