Spiced apple juice

   





  


  Ingredients:

  
   - 2L (8 cups) apple juice
   - 2 x 7cm cinnamon sticks, lightly crushed
   - 6 whole cloves
   - 4 strips orange peel
   - 4 strips lemon peel    
   - 2 granny smith apples, peeled, cored, thinly sliced
   - Ice cubes, to serve

Preparation:

Place the apple juice, cinnamon, cloves and combined peel in a saucepan over high heat. Bring to the boil. Reduce heat to low and simmer for 5 minutes or until aromatic. Set aside for 10 minutes to cool. Transfer to an airtight container and place in the fridge for 2 hours to chill.


Strain the juice into a jug. Divide the apple and ice among serving glasses. Pour over the juice and serve.