Chicken with Rosemary Sauce

     Ingredients:

    
   - 1 teaspoon olive oil
   - 4 (4-ounce) skinless, boneless chicken 
     breast halves
   - 1/4 teaspoon salt
   - 1/8 teaspoon black pepper
   - 1/2 cup chopped green onions
   - 1/4 cup dry white wine
   - 1 teaspoon minced fresh rosemary
   - 1/2 cup fat-free, less-sodium chicken 
      broth

   - 1/2 cup half-and-half 

Preparation

Heat olive oil in a large nonstick skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken to pan; cook 3 minutes on each side. Add green onions, wine, and rosemary; cook 30 seconds. Stir in broth; cook 2 minutes. Add half-and-half; cook 2 minutes.